Pizza Pictures - 06-10-2009

Here are a few of the pictures I took tonight of the pizzas we made. There is one of a BBQ Chicken, Cheese, Pepperoni, and one of Sausage.
They were really tasty and delicious.

Italian Chicken

EASY...

Use your favorite frozen or thawed boneless skinless chicken breasts.
Creamy Italian Dressing.
Pour Dressing over chicken, approximately 1/8 - 1/4 cup per piece of chicken.
cover with foil
Bake at 350 for 60 minutes if thawed or 90 minutes if frozen.
Baking time will depend on if you layer your chicken and how much chicken you are cooking.
I use a single layer with no over lapping.

Serve with Rice.

The chicken and dressing makes a great sauce to put over rice.

Variations...
Add some butter for a more rich creamy flavor. I use no butter and it tastes great.

ENJOY

Recipes

I figured it was time to start getting my recipes out there that I use on Wednesday Nights. Some are simple, some are not so simple. I will try to provide home versions as well as large groups versions. Since I usually make large portions for Wednesday Nights, you can see where some of the recipes will look very large and some cooking techniques are changed a little to accommodate what I use in the WLBC kitchen.

1st Simple Recipe
Peach Cobbler

I used a "Full Size" 2 1/2 inch deep stainless steel pan. (12 x 18 x 2.5")
Preheat the oven at 350 degrees
I used 1 1/2 #10 Cans (6 lbs 10 oz) sliced peaches
Drained off approximately 2/3rds of the juice
I poured those into the pan first
Mix 3 Cups Sugar, 3 Cups Flour, and 3 Cups Milk
Pour batter over peaches
Bake Uncovered til golden brown and the batter is firm in the peaches.
(Approximately 90 minutes)
Let stand at room temperature for about 30 minutes
Serve warm with Vanilla Ice Cream

Happy Cooking
Richard