Recipes

I figured it was time to start getting my recipes out there that I use on Wednesday Nights. Some are simple, some are not so simple. I will try to provide home versions as well as large groups versions. Since I usually make large portions for Wednesday Nights, you can see where some of the recipes will look very large and some cooking techniques are changed a little to accommodate what I use in the WLBC kitchen.

1st Simple Recipe
Peach Cobbler

I used a "Full Size" 2 1/2 inch deep stainless steel pan. (12 x 18 x 2.5")
Preheat the oven at 350 degrees
I used 1 1/2 #10 Cans (6 lbs 10 oz) sliced peaches
Drained off approximately 2/3rds of the juice
I poured those into the pan first
Mix 3 Cups Sugar, 3 Cups Flour, and 3 Cups Milk
Pour batter over peaches
Bake Uncovered til golden brown and the batter is firm in the peaches.
(Approximately 90 minutes)
Let stand at room temperature for about 30 minutes
Serve warm with Vanilla Ice Cream

Happy Cooking
Richard