Italian Chicken

EASY...

Use your favorite frozen or thawed boneless skinless chicken breasts.
Creamy Italian Dressing.
Pour Dressing over chicken, approximately 1/8 - 1/4 cup per piece of chicken.
cover with foil
Bake at 350 for 60 minutes if thawed or 90 minutes if frozen.
Baking time will depend on if you layer your chicken and how much chicken you are cooking.
I use a single layer with no over lapping.

Serve with Rice.

The chicken and dressing makes a great sauce to put over rice.

Variations...
Add some butter for a more rich creamy flavor. I use no butter and it tastes great.

ENJOY